Nous aimons manger!

Ohmygod, it seems like the main thing we've done is eat. So far we have devoured at least 30 baguettes and 15 rotisserie chickens, plus dined out on Moroccan food (twice...mmmmm, the couscous is sooooo good!), Pakistani (in London; pretty much the same as Indian, but don't say that out loud since they hate each other), Vietnamese (same thing in a way, don't ask for a Thai ice coffee at a Vietnamese noodle shop), some traditional fish and chips, plus a few French brasseries. And that doesn't even include all the cheese and sausage we've scarfed down. Lemme tell you, even though we eat pretty well in the states, going back home to a Whole Foods roasted chicken is going to be a bummer. Anyway, here are some fun food shots:

Le jambon et fromage crepe! In a park next to the Champs-Élysées.
Sooooo delicious, and it's only from a park concession stand.
As Goldilocks put it, a crepe is a "french burrito".

Just when we thought the crepes were the best street food around, along came this.
Essentially a chicken gyro (you New Yorkers know the typical "grey lamb on a spit" stands),
this left the crepes in the dust. Hard to tell from this pic, but it was chicken on a spit:
golden, crispy, salty chicken goodness, all wrapped in a gyro with lettuce, tomato, special sauce
and crunchy, golden fries. So good, we went back later in the day for another round.

Did I mention the wine is really good too?
We're working on a cork collection to rival this one.

Ok, this is from London (which was a letdown in some ways,
mostly because our hotel totally screwed us, but that's another story).
As we were riding a double decker bus (so fun, but the drivers are INSANE!)
back from Abbey Road, Goldilocks spied this place called "Yo! Sushi"
in Selfridges Department Store (which was crazy on it's own;
voted the best department store in the world last year,
it makes Harrods look like Woolworth's).
It's one of those places where the food comes by on a conveyer belt
(hopefully we can get video of that up later), which we had heard about but never seen.
All the dishes are priced by color (yellow being the most expensive...go figure),
so they just add it up when you're done. While we managed to knock off 3 sakes and 17 dishes,
we felt better when the waiter told us about the guy who ate 36 plates all by himself!

This is from "Bill Wyman's Sticky Fingers Cafe"
(the bass player from the Rolling Stones...kind of like a Hard Rock Cafe,
but just with Stones stuff) that we ate at at the end of "Rock and Roll Day"
in London (Goldilocks wants to do the London post, so be patient).
The chicken wings (shown here) were really good!

We found this at a Parisian candy store,
it's a two foot gummy snake.

This is a typical lunch; bread, cheese, ham, salami,
and whatever else looks good at the farmer's market.

Farmer's Market and Picnic in Parc de Bercy

Our first full day started off being awoken by a very loud, annoying pigeon that has nested outside our bedroom window...it made for a more effective alarm clock than any we've had prior. Every time we shooed the bird away, it would return after a few moments (like Mother Nature's evil snooze button - Jack), a rather interesting way to wake up. 

After waking, we met our "landlords" for coffee and a hello, which was amusing because they spoke minimal English and we spoke even less French. Of course they spoke enough English to express the opinion that American's were lazy with languages. Oh, and the pigeon belongs to them, it's name is Josephine, and they helped hand feed it's recent hatchlings (so killing the pigeon is out...seriously, have you ever heard a pigeon squawking 10 feet from your head while you were sound asleep? - Jack).

Down the street from us on Sundays and Thursdays is a wonderful Farmer's Market. We enjoyed walking from stall to stall to see the different offerings and even managed to converse in French well enough to pick up a few tasty treats for a picnic. Based on our day and a half, so far we'd concur the French know good food...and wine of course. Goldilocks has fallen in love with roti poulet (rotisserie chicken) from the boucherie and baguettes from the patisserie (because even the simple things seem to taste so much better - Jack). However she did not enjoy the croissants au beurre we foisted on her for breakfast this morning, stunning we know!

a soon to be Sunday tradition

mmmmmm, good food!

In the early afternoon we walked to the Parc de Bercy for our picnic lunch - which seems to be a very popular French past-time, one we will be happily adopting as our own. It is a fabulous park with lots of shady green spots to lay down a blanket and spread out. After our picnic we explored the grounds, discovering koi ponds, a maison au du jardin, a carousel, a modern waterfall, and even a skateboarding area. At the Carousel, Goldilocks had the biggest and fluffiest Cotton Candy we've ever seen, and I indulged in some fraise ice cream. (Jack enjoyed many bites of both treats.) In the maison au du jardin, we found one of Goldilock's favorite books from when she was younger "Dix Petite Graines" (Ten Seeds), it was fun to be able to read a book in French and completely understand it.

your standard big field, but the rest of it is winding
paths, shady glens, flower beds, and waterways.

all the picnickers hang out in the shady nooks
and crannies scattered through the park

awwww, aren't they so cute when they're asleep?

bonjour monsieur, ca va?

a Paris tradition since 1900. the boat was
a nice touch, since it rocked back and forth.

freshly made and completely awesome!

note the stepped water channels, 

to prevent les infants from turning it 

into a giant water slide.

we only read this 10,000+ times in English,
so the French version was a snap to follow

After spending the day in the park/gardens, we walked home for a light dinner and a quick rest. Most likely we'll head back out tonight, as it's now almost 9pm and still bright daylight. We discovered last night it doesn't get dark until after 10:30, which on the one hand is very cool (seemingly endless days); on the other hand, no one has been getting to bed prior to midnight.

Truly a bon journee!

Jill

(photo captions by Jack)

...and a special video bonus!